Die Grundlagen der Verfahrenstechnik in der Lebensmittelindustrie (Record no. 299812)

MARC details
000 -LEADER
fixed length control field 00808nam a2200241u 4500
001 - CONTROL NUMBER
control field 9984191600101486
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230711113953.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120207s1969 xxx|||| r| 000|0 und c
035 ## - SYSTEM CONTROL NUMBER
System control number (BeLVLBS)008419160LBS01-Aleph
035 ## - SYSTEM CONTROL NUMBER
System control number RMCA13801
035 ## - SYSTEM CONTROL NUMBER
System control number (EXLNZ-32KUL_LIBIS_NETWORK)9984191600101471
040 ## - CATALOGING SOURCE
Original cataloging agency BeLVLBS
Language of cataloging Language of cataloging varies
Description conventions rda based
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Loncin, M.
Relator term author
245 14 - TITLE STATEMENT
Title Die Grundlagen der Verfahrenstechnik in der Lebensmittelindustrie
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Aarau & Frankfurt/Main,Verlag Sauerländer,975pp.
Date of production, publication, distribution, manufacture, or copyright notice 1969
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
m PHYSICAL
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- LBS01
Operator's initials, OID (RLIN) sb-kmm-aseq
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type
        Library of Agronomy Library of Agronomy 11/07/2023   RMCA13801 11/07/2023 086565/00 Agriculture 11/07/2023 book