Préparation viandes ds.pays sous-développés.Abattage-Conservation

By: Material type: TextTextPublisher: Rome,FAO Coll.Progrs & mise en valeur-Agr.N°70,SPA Arti Grafiche Panetto & Petrelli,XV+205pp. 1962Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Holdings
Item type Current library Call number Copy number Status Date due Barcode
book Library of Agronomy 066357/00 Agriculture Available RMCA14304