Cuisine et société en Afrique histoire, saveurs, savoir-faire.

Contributor(s): Material type: TextTextSeries: Publisher: Paris Karthala 2002Description: 287 p. illContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 2845862784
Tags from this library: No tags from this library for this title.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
book Library of Ethnosociology & Ethnohistory 114.962 ASE Available 3206429-10