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284-Isomerisierung eines Zuckerderivates bei der Dehydrierung mit Cr03 Pyridin

By:

Krasso, A.F [author]

Material type: Text

Text

TextPublisher: Helvetica Chimica Acta XLVI,7,2538-2543pp. 1963Content type:

text

Media type:

unmediated

Carrier type:

volume

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