Utilisation des aliments trop.:céréales

Contributor(s): Material type: TextTextPublisher: Rome:FAO,ONU Alim.& Agr.,Et.Alim.& Nutrit.47/1,XXXIV,120pp. 1990Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Holdings
Item type Current library Call number Copy number Status Date due Barcode
book Library of Agronomy 098083/47 Agriculture Available RMCA17639