Gastronomy : the anthropology of food and food habits / Ed.: Margaret L. Arnott.

Contributor(s): Material type: TextTextSeries: Publisher: The Hague Mouton 1975Description: XV, 354 pContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 90-279-7739-9
Subject(s):
Holdings
Item type Current library Call number Copy number Status Date due Barcode
book Library of Ethnosociology & Ethnohistory 120.983 ASE Available 224280-20