Fermented fish in Africa : a study on processing, marketing and consumption

By: Material type: TextTextSeries: Publisher: Rome FAO 1992Description: VI, 80 pContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 92-5-103255-6
Subject(s):
Holdings
Item type Current library Call number Copy number Status Date due Barcode
book Library of Ethnography 115.418 E Available 1477380-20