Vaughan, J. G. <br/><br/>
The structure and utilization of oil seeds 

 - XV, 279 p.: ill. 
<br/><br/><label>ISBN: </label>0-412-09790-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oilseeds<br/>Seeds--Anatomy<br/>#KVIV<br/>581.48--Seeds<br/>633.85--Oleaginous plants. Oil-yielding plants<br/>664.3--Edible oils and fats. Margarine. Protein foodstuffs<br/>665.3--Vegetable oils, fats, waxes, phosphatides