Sécher des produits alimentaires:techn.,procédés, équipements

Contributor(s): Material type: TextTextPublisher: Gret,Min.Coopér.,CTA,Coll.'Le Point Sur',344pp. 1995Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Holdings
Item type Current library Call number Copy number Status Date due Barcode
book Library of Agronomy 111578/00 Agriculture Available RMCA18171