255-Die Glykoside von Streblus asper Lour.3.Mitteilung:Untersuchung der stark wasserlöslichen Anteile

Contributor(s): Material type: TextTextPublisher: Helvetica Chimica Acta,47,8,2303-2320pp. 1964Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Holdings
Item type Current library Call number Copy number Status Date due Barcode
book Library of Agronomy 046272/00 Agriculture Available RMCA14317