Normes d'identité & pureté pr.divers additifs aliment.dont des antioxygnes,colorants,épaississants & autres substances
Material type:
TextPublisher: Réunions FAO sur la Nutrition 57,Rome,131pp. 1977Content type: - text
- unmediated
- volume
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| book | Library of Agronomy | 077614/00 Agriculture | Available | RMCA01451 |