Quality control in the food industry

By: Material type: TextTextPublisher: London & Nw York,Acad.Press,Food Sci.& Technol.,Ser.of Monographs,Vol.1,XIII+385pp.,Vol.2:XV+440pp. s.dContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Holdings
Item type Current library Call number Copy number Status Date due Barcode
book Library of Agronomy 055376/00 Agriculture Available RMCA10698