An approach to fish processing and preservation.
Material type:
TextPublisher: Dakar Unesco. African Biosciences Network 1991Description: XI, 125 p. illContent type: - text
- unmediated
- volume
- 92-9091-013-5
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| book | Library of Vertebrates | 117.735 ZV | Available | 3484425-20 | |||
| book | Library of Vertebrates | 117.735 ZV | Available | 3484425-10 |
Bibliogr.