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1.
O feijão de Angola alteração das suas qualidades culinárias durante o armazenamento. by Series:
Material type: Text Text; Literary form: Not fiction
Publisher: Lisboa Junta de investigações do ultramar 1959
Availability: Items available for loan: Central Library (1).
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2.
O feijão de Angola panorama actual da sua cultura, comércio e armazenamento. by Series:
Material type: Text Text; Literary form: Not fiction
Publisher: Lisbonne Ministério do ultramar 1958
Availability: Items available for loan: Central Library (1).
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3.
O carneiro do Feijao Acanthoscelides obtectus (SAY). by Series:
Material type: Text Text; Literary form: Not fiction
Publisher: Lisboa Ministerio do ultramar. Junta de investigaçoes do ultramar 1956
Availability: Items available for loan: Library of Agronomy (1). Library of Entomology (1).
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