| 000 | 00837nam a2200241u 4500 | ||
|---|---|---|---|
| 001 | 9984160540101486 | ||
| 005 | 20230711111040.0 | ||
| 008 | 120207nuuuuuuuuxxx|||| r| 000|0 und c | ||
| 035 | _a(BeLVLBS)008416054LBS01-Aleph | ||
| 035 | _aRMCA10698 | ||
| 035 | _a(EXLNZ-32KUL_LIBIS_NETWORK)9984160540101471 | ||
| 040 |
_aBeLVLBS _bLanguage of cataloging varies _erda based |
||
| 100 | 1 |
_aHerschdoerfer, S.M. _eauthor |
|
| 245 | 1 | 0 | _aQuality control in the food industry |
| 264 | 1 |
_bLondon & Nw York,Acad.Press,Food Sci.& Technol.,Ser.of Monographs,Vol.1,XIII+385pp.,Vol.2:XV+440pp. _cs.d |
|
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 902 | _mPHYSICAL | ||
| 942 | _cBOOK | ||
| 998 |
_aLBS01 _bsb-kmm-aseq |
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| 999 |
_c261193 _d261193 |
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