| 000 | 00785nam a2200265u 4500 | ||
|---|---|---|---|
| 001 | 9984104310101486 | ||
| 005 | 20230711112002.0 | ||
| 008 | 120207s1966 xxx|||| r| 000|0 und c | ||
| 035 | _a(BeLVLBS)008410431LBS01-Aleph | ||
| 035 | _aRMCA05078 | ||
| 035 | _a(EXLNZ-32KUL_LIBIS_NETWORK)9984104310101471 | ||
| 040 |
_aBeLVLBS _bLanguage of cataloging varies _erda based |
||
| 100 | 1 |
_aBurkholder, L.M. _eauthor |
|
| 245 | 1 | 0 | _aNutritive values of shrimp flour |
| 264 | 1 | _c1966 | |
| 300 | _a860 - 861 | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aDeuxième Cimenterie du Mali | |
| 902 | _mPHYSICAL | ||
| 942 | _cBOOK | ||
| 998 |
_aLBS01 _bsb-kmm-aseq |
||
| 999 |
_c272545 _d272545 |
||