| 000 | 00817nam a2200253 u 4500 | ||
|---|---|---|---|
| 001 | 9934844160101486 | ||
| 005 | 20230711112957.0 | ||
| 008 | 080516s1991 r| 000 0 eng c | ||
| 020 | _a92-9091-013-5 | ||
| 035 | _a(BeLVLBS)003484416LBS01-Aleph | ||
| 035 | _a(EXLNZ-32KUL_LIBIS_NETWORK)9934844160101471 | ||
| 040 |
_aBeLVLBS _bLanguage of cataloging varies _erda based |
||
| 100 | 1 |
_aOronsaye, J. A. O. _3Ph. D. _eauthor |
|
| 245 | 1 | 3 | _aAn approach to fish processing and preservation. |
| 264 | 1 |
_aDakar _bUnesco. African Biosciences Network _c1991 |
|
| 300 |
_aXI, 125 p. _bill. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aBibliogr. | ||
| 902 | _mPHYSICAL | ||
| 942 | _cBOOK | ||
| 999 |
_c287538 _d287538 |
||