| 000 | 00808nam a2200241u 4500 | ||
|---|---|---|---|
| 001 | 9984191600101486 | ||
| 005 | 20230711113953.0 | ||
| 008 | 120207s1969 xxx|||| r| 000|0 und c | ||
| 035 | _a(BeLVLBS)008419160LBS01-Aleph | ||
| 035 | _aRMCA13801 | ||
| 035 | _a(EXLNZ-32KUL_LIBIS_NETWORK)9984191600101471 | ||
| 040 |
_aBeLVLBS _bLanguage of cataloging varies _erda based |
||
| 100 | 1 |
_aLoncin, M. _eauthor |
|
| 245 | 1 | 4 | _aDie Grundlagen der Verfahrenstechnik in der Lebensmittelindustrie |
| 264 | 1 |
_bAarau & Frankfurt/Main,Verlag Sauerländer,975pp. _c1969 |
|
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 902 | _mPHYSICAL | ||
| 942 | _cBOOK | ||
| 998 |
_aLBS01 _bsb-kmm-aseq |
||
| 999 |
_c299812 _d299812 |
||