| 000 | 00809nam a2200241u 4500 | ||
|---|---|---|---|
| 001 | 9984235310101486 | ||
| 005 | 20230711150627.0 | ||
| 008 | 120207s1995 xxx|||| r| 000|0 und c | ||
| 035 | _a(BeLVLBS)008423531LBS01-Aleph | ||
| 035 | _aRMCA18171 | ||
| 035 | _a(EXLNZ-32KUL_LIBIS_NETWORK)9984235310101471 | ||
| 040 |
_aBeLVLBS _bLanguage of cataloging varies _erda based |
||
| 245 | 0 | 0 | _aSécher des produits alimentaires:techn.,procédés, équipements |
| 264 | 1 |
_bGret,Min.Coopér.,CTA,Coll.'Le Point Sur',344pp. _c1995 |
|
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 700 | 1 |
_aRozis, J.-F. _eeditor |
|
| 902 | _mPHYSICAL | ||
| 942 | _cBOOK | ||
| 998 |
_aLBS01 _bsb-kmm-aseq |
||
| 999 |
_c338212 _d338212 |
||