Die Grundlagen der Verfahrenstechnik in der Lebensmittelindustrie

By: Material type: TextTextPublisher: Aarau & Frankfurt/Main,Verlag Sauerländer,975pp. 1969Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Holdings
Item type Current library Call number Copy number Status Date due Barcode
book Library of Agronomy 086565/00 Agriculture Available RMCA13801